Explore Eton Reef

Take a 'Reef Walk' across Eton Reef

One of our most favorite things to do is to explore Eton Reef which is right in front of Papaya Villa. Once the tide drops you can spend hours looking at real coral and reef fish.

We have approx 1.6 kilometers of pristine reef in front of the property here at Eton Reef. You will see live corals and beautiful colored reef fish in a natural environment.

Go snorkeling and take a camera. Stoney takes her Go-Pro and captures some amazing video. If you want a tour, just check with Shoran. She does make a small charge, but that goes to purchase some books for the kids in our village

Exploring Eton Reef
Eton Reef
Colorful fish
amazing coral

Afternoon Tapas

And there goes the afternoon...

We decided to give dinner a miss and spend the afternoon making and eating tapas in the Loco Kitchen. A glass or two of wine and there it is!

Crispy fried squid tentacles, home made chorizo bread, pork feijoada, tender eye fillet pinchos, patatas brava, and prawn and chorizo paella…

Guests are able to order dinner, just let me know in the morning and the menu really depends on what is available and fresh.

We do operate the Papaya Loco Cooking School from here so the food is always fresh and interesting.
Just another option for dinner for our wonderful guests….

Fried squid tentacles and flakey salttoes
Home made chorizo bread
Feijoada Tapa
Tender Pork Feijoada
Pinchos Tapas
Eye filet pinchos
Prawn Paelle

Paella at Papaya

Spain comes to the South Pacific ...

Who would have thought you could enjoy paella here in the islands of the South Pacific?

Our paella is one of the most requested dishes at our Long Lunches. The scent of saffron, bay leaves and beautiful lobster stock floats around the villa. 

Many of our guests take a cooking class with Marcus in the afternoon and then that’s dinner done! If we have lobster from our reef then it finds its way into the paella also.

The hero ingredients usually depend on what’s available here at the time. It may be farmed prawns from Teouma, octopus from Efate, or beautiful poulet fish which is a speciality of Vanuatu. For vegetarians imagine tofu marinated in garlic and smokey paprika with brown rice and black beans!

Stoney makes her fabulous sangria. Perfect with paella on a tropical island

This will be a memorable meal for sure…


The Loco Long Lunch

How about a five hour long lunch with Caribbean and Portuguese food ... followed by a swim

Stoney sets up the big table in the nakamal at least once a month…. but this is becoming popular so check in when you are staying and join the fun. Lunch kicks off around midday and usually followed by a swim around 3:30 and then onto dessert! 
Marcus makes 5+ courses using what is fresh and available locally. Food is Caribbean or Macanese and every now and then he will surprise our guests with a typical island dish.
It is BYO so guests bring their favourite drop. It a great afternoon… usually Sunday afternoon…

Long Lunch